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Mix up a delicious beginning to the Christmas holiday with our Christmas Cheese Balls and Christmas Punch recipes. These recipes take only minutes to prepare. Keep the ingredients on stock to whip up something special for those unexpected holiday drop-in guests. Christmas Cheese Ball 1 huge pkg. Philly cream cheese Green tops of 8-10 green onions 1 pkg. dried beef garlic powder Worcestershire sauce 3-4 tablespoons 1 cup cracker crumbs Set your cream cheese out to soften. Chop the green tops of 8-10 green onions and pitch it in with the cream cheese. Now cut up the dried beef into little pieces and add to the cream cheese mixture. Add a tablespoon of garlic powder and 3-4 tablespoons of Worcestershire sauce (add little more if it is too stiff to mix). Mix it all together well, then form it into a huge ball. Roll it in the crushed cracker crumbs to coat the outside of the cheese ball. Refrigerate for the length of one night and serve it with your bestloved crackers. Christmas Punch 3 pkgs. Black Cherry Kool-Aid 1 may unsweetened pineapple juice 1 cup lemon juice 3 cups sugar 2 liter bottles of ginger ale Combine the Kool-Aid, pineapple juice, lemon juice and sugar in a huge pitcher. Stir until all ingredients are blended and sugar to a complete degree dissolved. Pour the punch base into a punch bowl and tardily add the ginger ale. I mix up the concentrate and refrigerate it then add the ginger ale just before serving so it has a lot of fizz. Be careful when stirring as it will foam up and overflow your container if you stir it to fast or add the ginger ale too quickly – just like any soda. If you want to mix it up per glass it is 1/3 concentrate and 2/3 ginger ale to a single serving. Warning: Black Cherry Kool-Aid may leave a mean stain so don’t let little children carry it around the house. |
